December 23rd
Friday was a very busy day for us all. While Natalie napped, Gabriel and I made cinnamon ornaments using applesauce, cinnamon, cloves, and glue. We then shaped the dough using cookie cutters. The ornaments smelled delicious but took a little longer than expected to dry so we weren't able to decorate them.
We also started to get our Christmas morning Hot Cocoa Bar ingredients ready. Gabriel and I dipped marshmallows, candy canes, and stirring spoons into melted chocolate. We topped the spoons with mini marshmallows, butterscotch chips, and candy cane pieces. It was so much fun and tasty too!
That evening Nathan put up our new living room shelves so we could hang our stockings from them. Natalie got in on the fun too and played with the box! I hope Santa brings boxes for Christmas!!
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